PhytoGreens

The Basics

PhytoGreens supplies unflavored, super concentrated phytonutrients for hardcore greens guzzlers.

It’s densely loaded with phytonutrients from organic fruit, vegetables and red and blue berries and bursting with cleansing, regenerative and alkalizing grass juices, a wide variety of antioxidants, two kinds of micro-algae and plant-based digestive enzymes. You guessed right. This proprietary blend is engineered to give you a boost.

PhytoGreens nourishes every system in the body: it enhances your immune system, provides good bacteria for your gut, aids in digestion, supports healthy energy levels promotes mental clarity and bolsters your overall well-being.

Each serving has the equivalent antioxidant capacity of four servings of fruit and vegetables, based on ORAC Oxygen Radical Absorption Capacity, a USDA developed method for measuring antioxidant activity.

PhytoGreens ingredients are harvested at peak potency and carefully processed, monitored and handled throughout the supply chain to optimize quality, maintain bioavailability and preserve freshness.

When to take it

Phytogreens is often used in breakfast, lunch or snack smoothies. It’s great for anyone (kids or adults) who doesn’t like veggies. Just sneak a scoop of PhytoGreens into a smoothie and never feel guilty again about not eating your greens.

How to take it

Blend one scoop of PhytoGreens with 8–12 oz. water or coconut water - or blend into your favorite smoothie. Try mixing PhytoGreens with Sustain for an extra nutritional boost.

Contents:

270 grams
30 servings of 9 grams

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Product Ingredients

PHYTOGREENS • Unflavored

Organic fruits and vegetables
Organic red and blue berries
Prebiotics and digestive enzymes
Spirulina and chlorella micro-algae
Alkalizing grass juices

Contents:

270 grams
30 servings of 9 grams

Directions

Mix one scoop of PhytoGreens with 8–12 oz. water or coconut water - or blend into your favorite smoothie. Try mixing PhytoGreens with Sustain for an extra nutritional boost.

Formulated to exclude yeast, gluten, eggs, dairy, corn, artificial colors, flavors, sugars or preservatives.

Store in a cool, dry, dark place. Keep out of the reach of children. Naturally occurring color, taste and density may vary between lots.

Manufactured in an NSF certified GMP registered facility. GMP refers to the Good Manufacturing Practice regulations as put forth by the US Food and Drug Administration. For information on NSF see www.nsf.org

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Research

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature.
Van Duyn MA, Pivonka E.
J Am Diet Assoc. 2000 Dec;100(12):1511-21. Review.
PMID:11138444[PubMed - indexed for MEDLINE]
Related citations

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.
Kant AK.
Am J Clin Nutr. 2000 Oct;72(4):929-36.
PMID:11010933 [PubMed - indexed for MEDLINE]
Free Article Related citations

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets.
Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD.
Am J Clin Nutr. 2000 Mar;71(3):682-92.
PMID:10702160
[PubMed - indexed for MEDLINE]
Free Article Related citations

Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?
New SA, Robins SP, Campbell MK, Martin JC, Garton MJ, Bolton-Smith C, Grubb DA, Lee SJ, Reid DM.
Am J Clin Nutr. 2000 Jan;71(1):142-51.
PMID:10617959 [PubMed - indexed for MEDLINE]
Free Article Related citations

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