Desserts
Clementine Segments dipped in Dark Chocolate | |
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Ingredients:
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Method:1. Peel and segment the clementines. 2. Melt the chocolate in a double boiler. 3. Dip the Clementine segments into the melted chocolate and sprinkle with toasted chopped almonds or shredded unsweetened coconut. |
Banana Strawberry Sorbet | |
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Ingredients:
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Method:In a food processor, combine all ingredients, and process until well blended, smooth, and creamy. Serve immediately or refreeze for later. |