The Basics
Krill Oil contains the powerful antioxidant astaxanthin, as well as phospholipids that carry essential EPA and DHA to your cells. Be Well’s virgin krill oil is an amazing supporter of everything from heart and gastric health to clear skin and athletic performance.
Delivering 12 mg Astaxanthin and a variety of omega 3 phospholipids per serving , it’s an incredible supplement for boosting almost every aspect of your health.
What it does
A powerful antioxidant
Promotes cardiovascular health
Enhances muscle endurance and helps protect muscles from exercise strain and damage
Supports skin health—Ultra Omega 3 Krill Oil helps protect against UVA damage, which causes sagging and wrinkles
Anti-inflammatory
Supports healthy brain function
Helps reduce gastric inflammation and reflux symptoms
Eye support—helps reduce eye fatigue and boost visual strength
Naturally containing a ton of other antioxidants, such as beta carotene, vitamin E and trans-retinol vitamin A – which offer their own health benefits, while sealing in the antioxidant power of the krill oil softgels, protecting them from oxidation.
How to take it
Take 2 softgels a day with meals.
Contents
120 softgels
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Product Ingredients
KRILL OILS
12 mg Astaxanthin per serving + Omega 3 Phospholipids
Contents
120 softgels

Directions
As a dietary supplement take 2 softgels a day with meals.
Formulated to exclude wheat, yeast, gluten, eggs, dairy, soy, corn, artificial colors, flavors, sweeteners or preservatives.
WARNING: If pregnant or nursing, or are allergic to shellfish or fish or are taking anti-coagulants such as warfarin (Coumadin) or high dose aspirin or have a blood coagulation
condition, consult your health care practitioner before use.
Store in a cool, dry, dark place. Keep out of the reach of children.
Naturally occurring color, size and shape may vary between lots.
Manufactured in an NSF certified GMP registered facility. GMP refers to the Good Manufacturing Practice regulations as put forth by the US Food and Drug Administration. For more information on NSF see www.nsf.org
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